Survival list for two people for a year
Below is a sample breakdown of estimated amounts for two people to live self-sufficiently for one year in Florida. Keep in mind these numbers are approximate and can vary based on your personal habits, nutritional needs, and whether you have regular resupply options. They’re intended as a starting point to help you plan and adjust based on your specific situation.
1. Food Supplies
A. Staples & Grains
Rice: ~150 lbs total (Approximately 75 lbs per person, used as a primary carbohydrate source.)
Pasta: ~50 lbs
Oats: ~30 lbs
Alternate Grains (e.g., quinoa, barley): ~20 lbs Total Grains: ~250 lbs
B. Protein Sources
Dried Beans & Lentils: ~100 lbs
Nuts & Seeds: ~30 lbs
Canned or Freeze-Dried Meats: ~50 lbs Total Proteins: ~180 lbs
C. Fruits & Vegetables
Canned/Frozen/Freeze-Dried Fruits: ~50 lbs
Canned/Frozen/Freeze-Dried Vegetables: ~100 lbs Total Fruits & Veggies: ~150 lbs
D. Fats, Oils & Miscellaneous
Cooking Oil: ~10 gallons
Powdered Butter/Shortening: ~10–20 lbs
Sugar: ~20 lbs
Salt: ~10 lbs
Coffee/Tea & Spices: ~10 lbs combined Estimated Total for Miscellaneous Edibles: ~50 lbs
Overall Dry Food Weight: Roughly 630 lbs
2. Water Supplies
Drinking & Cooking Water: At least 1 gallon per person per day → 730 gallons total for two people.
Additional Storage (for hygiene or emergencies): Consider storing an extra 300–500 gallons if you plan to be completely self-reliant during extended outages, though Florida typically has municipal water available.
3. Shelter & Utility-Related Items
Climate Adaptation: Ensure your dwelling is well-insulated and equipped with air conditioning or fans.
Hurricane Preparedness: – Storm shutters, reinforced windows/doors – A generator or solar backup system with approximately 20 gallons of fuel (or equivalent) on hand
Maintenance Supplies: A basic tool kit and materials for minor repairs following storms
Note: These items aren’t measured in bulk weight but are essential for long-term comfort and safety.
4. Clothing & Personal Items
For each person (multiply by two):
Tops: ~15–20 lightweight, breathable shirts
Bottoms: ~10–15 pairs (mix of shorts and long pants)
Underwear & Socks: ~15–20 pairs each
Shoes: 3–4 pairs (including sandals and a pair for wet weather)
Rain Gear: 1–2 rain jackets
Additional Layers: A few light sweaters for cooler indoor air or occasional cooler days
5. Cooking & Fuel Supplies
Cooking Equipment: 1 reliable stove (propane or alternative) plus a complete set of cookware (pots, pans, utensils, manual can openers).
Fuel: – For cooking: Approximately 40–50 lbs of propane (if using a propane stove) – For backup energy (if using a generator): Reserve around 20 gallons of fuel
6. Hygiene & Sanitation Supplies
Personal Hygiene: – Soap: ~20 bars or equivalent liquid soap – Toothpaste: ~6 tubes per person – Shampoo: ~3 bottles per person – Insect repellent and deodorant: As needed
Household Supplies: – Toilet paper: ~100 rolls for the household – Cleaning agents and disinfectants: A selection totaling several liters/containers (enough to clean regularly throughout the year)
7. Medical & Emergency Supplies
First Aid Kit: 1 comprehensive kit for the household
Medications: – A 3-month extra supply of any prescription medications – Over-the-counter supplies: At least 2 boxes of pain relievers, allergy meds, and digestive aids
Emergency Equipment: – Batteries: 2 packs of assorted sizes – Flashlights: 2–3 units – Battery-powered or hand-crank radio: 1 unit
8. Tools & Miscellaneous
Basic Tool Kit: 1 complete set (screwdrivers, hammers, wrenches, etc.)
Communication: 2 cell phones (one per person) with backup chargers (solar or power banks)
Important Documents: Store copies in a waterproof, portable container along with a modest amount of cash for emergencies
Recreational Items: Books, games, or other mental wellness supplies as desired
Final Considerations
Customization: These estimates should be adjusted to your actual consumption rates and lifestyle needs. For instance, if you cook more fresh produce locally or rely on community resources, your dry food storage might be less.
Rotation & Storage: Maintain a rotation schedule for perishable items and ensure all stored items are kept in conditions appropriate for Florida’s warm, humid climate.
Emergency Readiness: Given Florida’s hurricane season, double-check that your emergency and backup systems (water, power, and shelter protection) are robust and current.